Curried-Cashew Cauliflower

Curried-Cashew Cauliflower

1 large head Cauliflower

½ cup cashew butter (roasted) this can be made in a vita-mix with cashews and a little oil

1/3 cup olive oil

2 tablespoons curry powder

¼ teaspoon kosher salt

Juice of one half of an orange (or about 3 tablespoons)

1 tablespoon orange zest (grate from orange before juicing it)

2 tablespoons of chopped roasted cashews (garnish)

1 tablespoon parsley, chopped (garnish)

Preheat oven to 400 degrees

Cut the cauliflower in large bite size pieces, discarding the middle tough part of the stalk, set aside.

Mix together all remaining ingredients except the last two that are for garnish

Spread the curry-cashew mixture as best you can on the tops of the cauliflower pieces as   you place them on a sheet pan lined with parchment paper

Place in the preheated oven for approx. 10-12 minutes or until a little tender (not too soft)

Transfer to a platter and sprinkle with the chopped nuts and parsley